Skip to content
Site Tools
narrow wide auto Increase font size Decrease font size Default font size
You are here: Home Gastronomy
Gastronomy PDF Print
The culinary tradition resumed in broad terms, the Neapolitan cuisine, with extensive use of sea products, particularly of oily fish, which, during the month of August, a festival is dedicated. T he kitchen In the interconnectedness of local tradition, the imagination with its main feature with the addition of some inroads in the traditions of neighboring regions.









But the dish with which, in Amalfi, it is identified Atrani is " 'or Sarchiapone.

The "Sarchiapone" is the long green gourd, which is peeled and emptied them into one cannellone drive. After this, you prepare a pad that affects a mixture of chopped meat, beaten eggs, mozzarella, ham and salami, all cut into pieces with parmesan, a pinch of salt, pepper, basil and parsley. Meanwhile, prepare a tomato sauce not too thick, to be joined to the rest. Fill the pumpkin, 's above-mentioned mixture is breaded and fried, then place it in a wheel dressed with the sauce, basil and grated Parmesan cheese, it bakes a mean temperature for 20-30 minutes. After cooking ... .. pleasure is assured!